Carrot-covered meatloaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot-covered meatloaf

1
Skinned silk, salted, wine, raw and powdered with water for 10 minutes。
2
Carrots, cherries。
3
Old cake。
4
It's hot and hot in the pot, and it's filamentated。
5
Put the carrots in the fire。
6
Put it in the cabbage。
7
Put it in the cake, and a little bit of water burn for two minutes。
8
Put it in onions, salt it up, spicy and spicy。
9
Out of the pot。