Lunch and meat
By VicentaLakin
I'm sure a couple of them。
Recipe Recommendations
- rice a bowl
- luncheon meat a can of
- eggs a
- carrots a
- shrimp skin appropriate amount
- seaweed a
- June Fresh Light Salt Soy Sauce a spoonful
Steps for Lunch and meat

1
Get all the food ready。
2
Lunch meat slices。
3
Carrot cut to Ding。
4
Eggs scattered。
5
Add a proper amount of edible oil to the pot and an egg to fry。
6
The fried eggs are put aside and the oil is added to the carrots and shrimp skins at home。
7
Add rice and rice evenly。
8
Add a spoonful of fresh salt sauce in June。
9
Finally join the seaweed。
10
It'll be ready when you're even。
11
The lunch meat can contains a fresh bag, with three spoons of rice and a spoon。
12
Add another piece of lunch meat。
13
Take it out and wrap another moss outside。
14
There's a couple of them。
15
The finished chart。