Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • lean meat 300 grams
  • green Red pepper one each
  • ketchup 25 grams
  • sugar 25 grams
  • vinegar 25 grams
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • starch 100 grams
  • eggs a
  • oil appropriate amount
  • salt appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    Prepare your food。
  • Make Pot meat step 1
    2
    Skinny meat cut into large pieces。
  • Make Pot meat step 2
    3
    Roast plus eggs。
  • Make Pot meat step 3
    4
    The water's turned into a mess。
  • Make Pot meat step 4
    5
    Put it in the meatloaf, mix it evenly。
  • Make Pot meat step 5
    6
    A boiler with oil, a little bubble, and a slice of meat (a piece of meat)。
  • Make Pot meat step 6
    7
    Pull it out。
  • Make Pot meat step 7
    8
    Again。
  • Make Pot meat step 8
    9
    Ketchup, sugar, vinegar in juicy。
  • Make Pot meat step 9
    10
    Chili, ginger, onions cut to silk。
  • Make Pot meat step 10
    11
    Hot oil, peppers, ginger silks。
  • Make Pot meat step 11
    12
    Down with the fried meat slices, evenly fried。
  • Make Pot meat step 12
    13
    Pour sugar and vinegar, double-fried。
  • Make Pot meat step 13
    14
    Pick up the pan。

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