Scrambling the yellow beego
By VicentaLakin
Huang Yuan Migo is a specialty of the Kannan region in the west of the river, also known as the Great Rice Vegetable. According to the information received, Huang Yuan Migo had appeared at the beginning of Tang Dynasty, when Song Dynasty had risen in Tamura, where Huang Yuan Migo was listed as a tribute to the Emperor. Since the late 1960s, the process has been cumbersome, and the main raw material has been the local production of haze. It's one of the famous guest foods in the south。
Recipe Recommendations
- Huangyuan rice fruit 500 grams
- pork appropriate amount
- onion appropriate amount
- garlic sprouts a
- rice pepper several
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- senior
Steps for Scrambling the yellow beego
1
Prepare a piece of yellow beige。
2
Cut into small strips, and can be sliced in thin form。
3
All the other ingredients are cut。
4
Pick up the boiler。
5
When the oil is 70% hot, it's going down into pork。
6
Onions, peppers, garlic。
7
Fired dead。
8
Add yellow migo。
9
Fired dead。
10
Join the garlic leaf。
11
It's salt, chicken, raw, old, ointment。
12
Turn the fire even。
13
Pick up the pan。
14
Okay。
15
Taste it。