Porridge
By VicentaLakin
The quail that was bought at spring break was intended for the young master. I didn't do anything. You can cook for yourself。
Recipe Recommendations
- quail 3 only
- the Cordyceps militaris 80g
- glutinous rice 50g
- Flammulina velutipes Xiao Xu
- edible oil half a spoonful
- pure water several
- onion ginger Xiao Xu
- pickled ginger Xiao Xu
- salt 1g
- salty and fresh
- stewed
- an hour
- simple
Steps for Porridge
1
Get the quail frozen。
2
The rice is clean。
3
Let's throw it in the pot。
4
Don't stop。
5
Water dry。
6
It's like flowering。
7
That's what it looks like。
8
Roll it out。
9
Scavenger herbs and golden needle mushrooms。
10
The quail is clean。
11
It's cold。
12
Water will do。
13
Clean up the foam。
14
Cut the ginger。
15
Hot pots of cold oil, hot onions, etc。
16
The quail, the fire。
17
The surface skin of quail is yellow and the rice is even。
18
Put clean water。
19
The salt。
20
Put on mushrooms。
21
The fire burned for 15 minutes。
22
Change the little fire stew for half an hour。
23
The finished product。