Homemade gold pickles

Recipe Recommendations

• Chinese cabbage half a piece of
• carrots 130g
• peeled apples
• freshly squeezed lemon juice 120g
• bean curd 4 pieces
• ginger slices 5 pieces
• Single-headed garlic
• sesame oil 100g
• salt 1 spoon

• sour and salty
• pickled
• half an hour
• simple

Steps for Homemade gold pickles

1

Half a brand of fresh cabbage, clean and cut, put some salt, pick out some water, pick it up for half an hour。

2

Two lemons, squeeze 120 grams out of the juice, take the seeds off, and don't mix them into lemon juice。

3

Prepare all the gold sauce materials: cut pieces of decorated apples of medium size (which can be replaced with 100 grams of sugar), carrot slices, fresh lemon juice (which can be replaced with 120 grams of vinegar), sesame oil, ginger, garlic, tofu milk, salt. Little trick: Apple slices in the blisters can prevent oxidation. In the case of vinegar, be careful not to use white vinegar, which tastes like white vinegar。

4

Put a little oil in the pot and put a little fire in the carrot。

5

Put all the gold sauce in the mixer and break it to the paste. There's no hard food, but it's a paste, a juice machine, a cuisine bar。

6

Good sauce, beautiful gold。

7

The cabbage was made and washed away with some salt, and then dryed the water with your hands and put it in the freshware。

8

Put the gold sauce on it, mix it, freeze the fridge and eat it overnight. Good gold pickles can be stored in freezers for a week。

9

The remaining gold sauce is poured into the container and stored in the freezer. When you need to use it, just take it out。

10

The gold pickles are finished, tasted with salty sour and tasted with a light sweetness and fresh lemon

Homemade gold pickles Make Tips

Recipe Categories

• Soak pickles
• home cooking