A pot and a potato chip
By VicentaLakin
POTATOES HAVE ALWAYS BEEN THE TOP1 IN MY HEART. FRIES AND STEWS ARE ALWAYS THE ONLY CHARMS I HAVE. FIVE FLOWERS AND POTATOES TOGETHER, THE WAY TO COOK A DRY POT
Recipe Recommendations
- pork belly 300g
- potatoes of 3
- hot pot base 1 small piece
- bean paste 1 scoop
- cooking wine 1 scoop
- minced garlic appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- millet spicy appropriate amount
Steps for A pot and a potato chip
1
Water in the pot, meat in five flowers, a spoon of wine, and a fire to make the meat available to change colour。
2
I've prepared a spare for the cut-off, and I've prepared a suitable spare for garlic and ginger and onions。
3
Take the potatoes to the skin slice so that the chopsticks can pierce them and put them on standby。
4
Put appropriate quantities of oil in the pan and fry potatoes to yellow on both sides。
5
Oil in the pot, fire in the fire, garlic paste and ginger chips for about three to four minutes。
6
Add a spoonful of bean petal sauce, a little pan base。
7
Scrambled the base, evened it。
8
Add potato chips, evenly, onions and rice。
9
It's about two to three minutes from the fire。