oatmeal onions, egg pancakes
By VicentaLakin
Coarse grains are made, with confused (tortex) and pasta, with cuisine, especially delicious。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for oatmeal onions, egg pancakes
1
Onion flowers, millet。
2
A wheat flour。
3
Rice peppers, onion flowers on flour, and a wood egg, with a proper amount of salt。
4
It's been a long morning. This corn congee and pancakes, they're charred out, especially delicious。
5
And a thick yogurt。
6
I'm going to take a quick oatmeal。
7
And even。
8
It's a little softer in the pot, and it burns to a little heat。
9
Down to half pasta。
10
Round it up with pots and shovels. Little fire turns into little fire. The fire is too small to be so magnetic. But not too much firepower。
11
Let's get the pie in shape, shake the pot, get the cake out of the bottom of the pan, in case it's too late。
12
Look at the bottom of the pancakes, and the bottom of the pancakes is evenly strung yellow。
13
Buckle up a plate. It's only if the oil in the pot is evenly absorbed by the pie。
14
Put the pan in the left hand, put the plate in the right hand and put the cake in the pot. A circle of cooking oil continues to be made of small fire。
15
They're both fried in yellow and yellow。
16
You can have the whole cake on the table。
17
It can also be shoveled into small pieces. Attention, pancakes must be made to this extent。
18
The finished product。
19
The finished product。
20
It's good。