Soybean date buns
By VicentaLakin
And when he made the leftovers of the soybean soybean, he was unable to abandon them, so he made the soybean soybean tart, which was unexpected。
Recipe Recommendations
- flour 800 grams
- bean dregs 400 grams
- cornmeal 100 grams
- yeast 10 grams
- red dates of 12
- sweet fragrance
- steamed
- an hour
- simple
Steps for Soybean date buns
1
Green bean slag。
2
Red dates clean up the spare。
3
Green bean slag, flour and corn paste are mixed and put into yeast powder with warm water。
4
And a soft, hard-and-soft face, still fermented。
5
In this state, the noodles are fermented。
6
Move to the panel, smooth the exhaust。
7
Split into small agents。
8
Take a round。
9
Press a red date。
10
Do it in the first place
11
Put it in the steam pan and steam it for 20 minutes and 3 minutes。
12
Time to go, out of the pot。
13
You can cook three meals。Soybean date buns Make Tips
Take 35-40 degrees of water and surface。