Tea mushrooms and duck soup
By VicentaLakin
You can put a chili, a little chili duck soup。
Recipe Recommendations
- Muscovy duck appropriate amount
- tea tree mushroom appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- senior
Steps for Tea mushrooms and duck soup
1
The duck was cut off and then cold-watered, with a small amount of wine and a little bit of haemorrhage。
2
Purge clean duck and tea mushrooms into the casserole。
3
I'm going to add a lot of fresh water to the fire。
4
Turn to the little fire pot for about an hour。
5
Just a little salt before you go out。