Dragonbone Stone Olive soup
By VicentaLakin
Recipe Recommendations
- keel appropriate amount
- Olive stone appropriate amount
- Cooking wine salt appropriate amount
Steps for Dragonbone Stone Olive soup
1
Stone olives wash, wash back。
2
A cold-blooded pot of wine is filled with blood and is washed clean。
3
The casserole is put in a clean stone olive。
4
Put it in the bones, add a proper amount of water。
5
Then the fire opened and turned, and made for an hour and a half。
6
Just a little salt before you go out。
7
The finished product。