The Korean gin and rice
By VicentaLakin
Recipe Recommendations
Steps for The Korean gin and rice

1
Carrots, cucumber slices, spinach slices, mushroom slices. Bean sprouts and mushrooms。
2
The spinal silk is cut, salt is added, starch is added and mixed。
3
The hot oil in the pot is ready。
4
The base is covered with perfume, with rice on it and ketchup。
5
We'll put on some good food, open up the gas stove and hear the bottom of the pot. We can cook it again。