Spaghetti
By VicentaLakin
Recipe Recommendations
- beef 300g
- chicken breast 200g
- butter 50g
- garlic cloves 100g
- onion 1000g
- Muyi canned peeled tomatoes 1000g
- Every meal is rich in ketchup 450g
- salt 20g
- Fine black pepper 10g
- water small amount
- pasta appropriate amount
- edible oil appropriate amount
- Kraft cheese powder small amount
- salty and sweet
- cook
- an hour
- simple
Steps for Spaghetti
1
Beef and chicken chests are cut into small pieces with meat grinders。
2
A little butter 1 melted in the pot and put it in a roast。
3
You're gonna have to put the good meat on the back。
4
Garlic slices。
5
Onions cut small pieces。
6
The boiler is placed in butter2 to heat the fire to melt。
7
Sliced into slices of garlic fried incense。8
Join the cut onions。
9
When salt and black pepper are added to the onion, onions can be made transparent。
10
Putting tomatoes in the can and turning them evenly。
11
When you add ketchup to the squirm, the little fire is served to the juice for about an hour or two before you pour it into the wall breaker and then you're added to the cooked meat platter。
12
A small amount of salt pasta is boiled in the water (with recommended time in the bag depending on the time of the pasta being cooked)。
13
In addition, the pasta, which has been oiled by a fire, has been filled with a proper amount of cooked pasta (the ratio of pasta and sauce is approximately 2:1) and has been covered with cheese on the top of the plate。Spaghetti Make Tips
Some 1.5 to 2 kilos of pasta sauce in the formula can be made cold and split into small pieces, without having to unfrozen a single piece of pasta per meal, and then double the amount of water that you'll probably have to drink once the pasta has been cooked, that is, about 200 grams of dry noodles can be boiled up in more than three to five days in a safe bag。