It's cool
By VicentaLakin
It's spring colour, isn't it, healthy and delicious。
Recipe Recommendations
- crowndaisy chrysanthemum a handful
- garlic cloves 5-merous
- wolfberry appropriate amount
- white sesame a spoonful
- June Fresh Light Salt Soy Sauce a spoonful
- oyster sauce a spoonful
- rice vinegar a spoonful
- salt Half a teaspoon
- white sugar Half a teaspoon
- hot oil a tablespoon
Steps for It's cool
1
Get all the food ready。
2
Put some water on it。
3
Garlic cut into garlic。
4
Put garlic paste in the bowl and pour a spoonful of hot oil。
5
Then we'll add fresh saline sauce in June, pelican oil, rice vinegar, salt, sugar to spare juice。
6
An appropriate amount of clean water is added to the pot, and an artemisinin-based infarction starts with a one-minute boiler。
7
After extraction, the leaves are added to the water for about 30 seconds and then all of them pass cold。
8
Cyclops dry water after cooling, mixed with soy sauce。
9
We'll put the plate on。