Pelican willows
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican willows
1
Beef ready onions, peppers, carrots。
2
Pepper washes to Tiches, carrot slices, onion slices。
3
Beef cut-off willow willows are salted for 10 minutes, and the roasted willows in the pot are made out of rinded curd。
4
In the pot, onions, peppers and carrots are dead。
5
It's good. It's good. It's good。
6
Load it up。