Tartars burn ducks
By VicentaLakin
Tacos are beautiful, ducks are delicious。
Recipe Recommendations
- Native duck meat 500G
- konjac 500G
- green beans 200g
- carrots 50g
- mushrooms of 8
- ginger 5 pieces
- garlic of 5
- bean paste 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- green onions 50g
- salty and fresh
- burn
- several hours
- senior
Steps for Tartars burn ducks
1
The taro crosses the watercrackers。
2
After the duck skin has been fatted alone, it is then put in the duck tatter to the yellow。
3
All kinds of food ready。
4
Ducks are put in soybean bean bean sauce, and ginger fragrances are put in mushrooms and onions to make the smell。
5
Add water to the inundation, burning 30 points。
6
Put them in four seasons of beans and tart, and the garlic burn for another 30 minutes。
7
It's good to be salted and spicy。