Steamed scallops with garlic and vermicelli
This dish is simple but delicious. Because scallops are not cheap, in the hotel, this dish is often distributed to each plate by the waiter. In fact, it's better to go to a hotel to eat one yourself and cook it at home.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed scallops with garlic and vermicelli
1
Prepare the required ingredients.
2
Soak the vermicelli with cold water to soften. Chop green onions, ginger, garlic, dried peppers and set aside. Wash the scallops, remove the mud sausage, and brush the fan shells clean.
3
Put some oil in the pan, stir-fry the shallots, ginger and garlic, add salt, soy sauce, white sugar, and stock, and dry over high heat.
4
Put fans in the fan shell, and the fans roll it by hand and then put it in a row will not affect the appearance.
5
Put on each scallop in order: vermicelli, minced garlic, and scallop meat.
6
Put garlic on top of the scallop meat. Put a small piece of chopped ginger in the pan and bring to a boil. Put the scallops on the pan and steam for about 8 minutes.Steamed scallops with garlic and vermicelli Make Tips
I put in dried peppers, but I don't have to put them in if I don't like spicy ones. When boiling water in the pot, add a piece of ginger or a little cooking wine to remove the fishy smell.