Homemade dumplings
By VicentaLakin
The birth of the dumplings is an intelligence in which various foods collide in a dumpling skin. If you're tired of some of the water dumplings that are inherent in the outside, you might want to come with me and learn how to pack the dumplings, and the family get together and enjoy a nice time。
Recipe Recommendations
- lean meat appropriate amount
- carrots appropriate amount
- corn appropriate amount
- horseshoe appropriate amount
- dumpling wrapper appropriate amount
- garlic head appropriate amount
- chaotianjiao appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Homemade dumplings
1
Prepare dumpling meat material and pick it up randomly according to its taste. I'm getting skinny meat, corn, carrots, horseshoes today。
2
The materials prepared are processed clean。
3
Cut off all the food, but don't be too broken, have a sense of particles, or eat like sawdust, which is not good。
4
Add adequate salt, pepper, raw, old and platinum oil, then pour it into a suitable amount of olive oil and mix it evenly。
5
Garlic, peppers and fragrances are cut in pieces, placed in a bowl, filled with a proper amount of vinegar, raw and perfume, and mixed into an alternative mix。
6
Take out one of the dumplings bought and put a proper amount of meat in the center。
7
On one side of the decomposition required, a proper amount of clean water is wetted with a finger so that it is sticky and then the centre is glued together。
8
The untaught right side is glued to the front, creating extra space for the rear。
9
The same way that the left side is glued together. You can see that the head of the dumpling has been formed。
10
Each of the bumps is pressed from the middle and the extra dumplings are glued to the sides, and the dumplings are formed。
11
Finally, the sticky mouths with a thumb and an index finger are stuck to prevent the meat from leaking out when the meat is boiled。
12
Take out a pallet, and spread a thin layer of flour, and then put the wrapped dumplings on it. Flour can be isolated and prevent dumplings from being attached to trays。
13
The water is poured into the pot to clear the water, so that the water can go into the dumplings. Don't stir it at first, just until the dumplings are stylished, and then make a slight push to prevent the sticky pot。
14
When the water turns on, then a proper amount of water is added and the water boils again. After boiling, repeat it again. And when it boils again, it will be found。
15
Cooking dumplings, pouring them into the bowls, filling them with pre-prepared food, you can eat them。Homemade dumplings Make Tips
1. Pumps: The material must not be too broken, it must have a bit of a taste of particles, it must be chewy to taste, it is too big, it is not like dumplings, it is bad, it is too broken to eat like sawdust. Skin: The dumplings bought by the market are too dry and must be watered on the edges of the dumplings when they are packed, otherwise they are difficult to bind. 3 Cooking dumplings: Once the dumplings are floating in the open water, they will be added to the water with an appropriate amount of water, which will boil twice and three times, so that the dumpling skins will be made stronger and better。