Spinach tofu dry

By VicentaLakin

Spinach tofu dry
It's simple, it's delicious, it's delicious, it's nutritious

Recipe Recommendations

  • tofu 400 grams
  • spinach 100 grams
  • garlic 20 grams
  • coriander 15 grams
  • oyster soy sauce 30 grams
  • Very fresh. 30 grams
  • rice vinegar 30 grams
  • chili oil 10 grams
  • sesame oil 10 grams

Steps for Spinach tofu dry

  • Make Spinach tofu dry step 0
    1
    Spinach to the root, rinse to the rinse。
  • Make Spinach tofu dry step 1
    2
    The spinach and the cilantro cut the little bits and the tofu slices。
  • Make Spinach tofu dry step 2
    3
    A small sip of salt (out of weight) is poured into the boiler and then extracted from the good spinach sluice。
  • Make Spinach tofu dry step 3
    4
    The good-water spinach is too cold and drained into the basin。
  • Make Spinach tofu dry step 4
    5
    Garlic is muddled, and tastes like soy sauce。
  • Make Spinach tofu dry step 5
    6
    Add oyster sauce。
  • Make Spinach tofu dry step 6
    7
    Join the vinegar。
  • Make Spinach tofu dry step 7
    8
    Add sesame oil, pepper oil, and mix it evenly。
  • Make Spinach tofu dry step 8
    9
    Tofu is burned to the bottom of the pan on two sides。
  • Make Spinach tofu dry step 9
    10
    The tofu dried up in thin strips, put it in the cuisine section, pour it into the juice。
  • Make Spinach tofu dry step 10
    11
    Enough to mix evenly。
  • Make Spinach tofu dry step 11
    12
    It's finished. It's easy
  • Make Spinach tofu dry step 12
    13
    Tastes good and nutritious

    • Spinach tofu dry Make Tips

    The introduction of spinach oil and salt in the water can make the vegetables made greener, and pepper oil is added to the population's taste. It's delicious, delicious, nutritious

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