Pineball fried eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- pine cauliflower appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pineball fried eggs
1
Eggs in the bowl, salt, wine, a little water。
2
It's egg fluid。
3
Garlic cut。
4
The cedars are made into small ones, immersed in salt water for 15 minutes and washed with fresh water。
5
One minute of boiling pot water。
6
It's hot and oily in the pot, and it's fried in egg fluid。
7
Put it in garlic。
8
Put the pineapple on the table for a minute。
9
Put it in the garlic leaf, salt it, stork it。
10
Out of the pot。