Green Bean Spears
By VicentaLakin
According to traditional practice, on February 2nd, the day the dragon rises, it is to eat sorghum, green beans, soymeal, and sesame juice。
Recipe Recommendations
- salty fragrance
- fried
- several days
- simple
Steps for Green Bean Spears
1
Sesame sauce, garlic shredded, placed in the bowl, poured into the steamed fish oil, vinegar, salt, added 200 grams of cold and white water on several occasions, and made up of spare juice。
2
The green beans were made overnight。
3
The green beans are put in a soybean or blender, pouring in a proper amount of water and shattering into green beans。
4
Green beans pour out, filtered with gauze。
5
Filtered green soybean, still settling。
6
Three spoons of sodium sodium are mixed into water and one piece of sodium is five doses of water。
7
The sedimented green bean starch and red potato water starch were mixed and matured over and over time。
8
Falling in the box and drying out for hours。
9
In shape, condensed and retweeted, immersed in water。
10
Cut, put in edible oil to heat, and fry to transparency。
11
Put out a plate and mix in the sauce that was fixed before。
12
It's delicious。Green Bean Spears Make Tips
Likes to eat pure green beans, without the need to add mashed potatoes。