Green Bean Stuffed Yuanxiao
Ingredients: glutinous rice flour
Recipe Recommendations
- mung bean 200 grams
- white sugar 100 grams
- glutinous rice flour 500 grams
- sweetening
- cook
- an hour
- simple
Steps for Green Bean Stuffed Yuanxiao
1
Put the soaked mung beans into the pan and cook.
2
Cook the green beans slowly.
3
Add white sugar to cooked mung beans.
4
After dissolving the sugar, turn off the heat, and crush it.
5
Rub the crushed mung bean paste into a round ball and place it into a plate for later use.
6
Place the ball in a colander and pass it in a container with clear water.
7
Then put it into a container containing glutinous rice flour.
8
Wrap in glutinous rice flour evenly.
9
Then put the round ball wrapped with glutinous rice flour back into the colander and pass it in clear water.
10
Remove it and add it into the glutinous rice flour.
11
By analogy, the Lantern Festival is ready.
12
Put the rolled Yuanxiao into a plate for later use.
13
Bring water to a boil in the pan, pour the yuanxiao into the pan and cook.
14
Cook Yuanxiao.
15
Remove it, place it in a bowl and serve.