Pink soup
By VicentaLakin
Spicy mouth, warm home food。
Recipe Recommendations
- sweet potato vermicelli a small handful
- cabbage
- onion a little
- pure water appropriate amount
- peony seed oil few drops
- salt a little
- vinegar a little
- chili sauce a small spoonful
- chicken essence a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Pink soup
1
Beacon wash, dry water, cut, spare。
2
Red fries, back up。
3
Onion flowers are placed in the bowl, with a little vinegar, chicken and salt, drop a few drops of seed oil, and spare。
4
The pot will be filled with proper water, burned open, boiled in a powdered fire for 15 minutes until the powder is cooked, then boiled in cabbage for about five minutes。
5
Put it in the juice bowl, as shown。
6
And a spoon of pepper sauce, as shown。
7
Combination is good, sour spicy。