Burgundy with eggs
By VicentaLakin
It's sour and spicy and loses its fat。
Recipe Recommendations
- fungus appropriate amount
- green vegetables appropriate amount
- firewood eggs a
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- chili red oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Burgundy with eggs
1
A luminous ear。
2
Vegetable washing cleans the small part。
3
In the open water, the cold water was ripened and the water was kept。
4
Cooked egg slices。
5
Vegetables, moules, eggs in plates。
6
Quantities of salt, raw smoke, rice vinegar, perfume, chili red oil, and juice。
7
Just get on it。
8
The finished product。