Five flowers to burn
By VicentaLakin
Spring is fresh and fresh, and contains abundant moisture, rich plant proteins, and essential nutrients and trace elements, such as calcium, phosphorus and iron, especially the high cellulose content of the spring with five flowers and fresh eyebrows! I'll have two more bowls of rice
Recipe Recommendations
- pork belly 350 grams
- spring bamboo shoots 3 pieces
- green onions 1 segment
- Jiang 1 block
- rock sugar More than 10 grains
- octagonal the 2
- cooking wine a little
- soy sauce 20 grams
- salt 2 grams
- salty fragrance
- burn
- an hour
- ordinary
Steps for Five flowers to burn
1
(b) A two-cent block of fragrance meat cut off with skin
2
(a) A minute ' s boiler in the cooling pot to extract dry water control
3
The springs strip off the skin, each of which is cut and cut in four parts
4
A small amount of oil, a small fire, melts the ice sugar, and fires it to a small amount of yellow
5
Put the bouquets, the eight horns and the ginger in the pot, and turn them on and on
6
A little wine, soy sauce, a proper amount of hot water, onions, a lid, a little fire for 20 minutes
7
And pour the spring into the pot, and add salt
8
The little flames are ripe。
9
Five bouquets of sprouts, spring fragrances, fat pieces of meatFive flowers to burn Make Tips
1. Five bouquets of cuisine are then fried, not greasy; iced sugar and sugar on the surface is bright; 2. spring water is able to remove some of the odor; 3. The sauce is cut, the sugar is well fried, and it is not used at all, but I'm from the North and I like the color focus, so I put it in a little bit。