Micah

Recipe Recommendations

• rice noodle appropriate amount
• glutinous rice flour appropriate amount
• lard appropriate amount
• sugar appropriate amount
• water appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Micah

1

powder 170g, zirconium 90g, sugar 50g, pig oil 19g, mixed with chopsticks。

2

It is then mixed with chopsticks, drawing circles on a continuous basis, then gripping with hands, and dispersing small particles with hand paste。

3

plus warm water, 105 g, with the son。

4

Disperse big granule cake。

5

When the large granule cake is removed, it is then taken into shape, and then easily dispersed, so that the cap will remain in place for four to six hours。

6

120g pastry 25g red sugar + dry cinnamon mix。

7

Six hours from now, I've got a baking paper at the bottom of this film。

8

All the pastries are sifted with a screen。

9

The sifted pastry is naturally laid in the membrane。

10

And I'll put on my favorite pie, and I'll use soy sauce。

11

Then we'll put on a sifted rice cake and then we'll put on the black sesame powder that our husband likes

12

The sifted rice cakes are covered at the top, scratched with a scratchboard, and in order to prevent the oscillation of the rice powder, do not press the rice cake. It lasts 15-20 minutes with red dates and cinnamon decorated surfaces。

13

Vacated defilm, cut eight

14

Eat your tummy while it's hot

Micah Make Tips

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