A duck fan
By VicentaLakin
DUCK, WITH A MUCH HIGHER PROTEIN CONTENT THAN LIVESTOCK, DIGESTION IS EASILY ABSORBED INTO THE HUMAN BODY, WITH B VITAMINS AND VITAMIN E MORE THAN OTHER MEATS, EFFECTIVELY RESISTANT TO FOOT AEROBICS, NEUROLOGICAL INFLAMMATION AND MULTIPLE INFLAMMATIONS, AND RESISTANT TO AGEING. THERE IS ALSO A WEALTH OF FUMIGATED ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY AND WHICH PROTECTS PEOPLE WITH HEART DISEASES SUCH AS HEART INFARCTION。
Recipe Recommendations
Steps for A duck fan
1
Ducks are scalded and purified with wine, onions, ginger for a while and pour into a casserole for an hour。
2
Fans with soft water。
3
The orchids are made of little ones, carrots and rollers, mushrooms and everything, garlic。
4
The boiler is boiled with water, with salt and oil, and then the broccoli, carrots and mushrooms are extracted。
5
Fans and watered vegetables were put into duck soup and stewed for a few minutes。
6
With a little salt and pepper, with garlic leaves, you can come to the table。A duck fan Make Tips
At least half the duck can be cooked together, but not a third of the time, for example, a duck needs to be cooked for 1.5 hours, so we can cook for an hour, make a meal, cook a meal, and eat with vegetables (other time-consuming stews, steaks, beef, etc.)。