Spring pancake with fungus and pork rolls
bite spring... I didn't know what to do in the morning, so after making this, we Northeastern people prefer to eat spring cakes and gluten cakes. We must eat spring cakes on the beginning of spring. Let's eat spring cakes.
Recipe Recommendations
Steps for Spring pancake with fungus and pork rolls
1
Iron the noodles, pour water at about 80 degrees into the noodles and mix it, do not use your hands, put a little salt into the noodles before mixing, a little bit
2
Let's cool for a while and make up. Stir for 20 minutes.
3
Cut into equal sized doses
4
Put them in groups of two, brush the oil in the middle, I don't know where my brush went
5
Put it in the electric baking pan without putting in oil. Put it in and cover it for 15 seconds, then turn it over, and another 15 seconds.
6
Out of the pot, one becomes two...
7
Meat\fungus\cucumber\carrot\green onion shredded
8
Put a little oil in the pan, first add shredded meat, turn white, and then add all shredded meat in the pan. Add salt and stir-fry. Add chicken powder before taking out of the pan.
9
Fry some egg paste
10
Spread the cake on a plate, spread it with egg sauce, and then add the fried shredded meat. If you like coriander, you can add some coriander. Anyway, you can cut any vegetables you like to eat into shredded meat and put them inside... One roll, you can have dinner...Spring pancake with fungus and pork rolls Make Tips
Be sure to add a little salt when mixing the dough. If you add more oil when rolling the cake, the cake will be elastic.