♪ A bouquet of meat ♪
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- winter bamboo shoots 1 bag
- onion ginger appropriate amount
- octagonal one
- geranyl 2 tablets
- cooking oil 20ml
- beer 330ml
- soy sauce 20ml
- cooking wine 20ml
- soy sauce 5ml
- white sugar 10g
- salty fragrance
- burn
- an hour
- ordinary
Steps for ♪ A bouquet of meat ♪
1
Five flowers to wash and cut and prepare for winter。
2
The spices are ready for the winter slices。
3
Cooking oil ready。
4
There's cooking wine in the pot, and there's meat。
5
Fire to oil。
6
Put in the thinner bouquets and onion on the acne fragrance。
7
Put it in raw smoke, old smoke, wine, sugar and a beer can, burning the fire for 40 minutes。
8
Another boiler was put in a boiler and boiled in the winter for three minutes to remove the controlled dry moisture from the acid。
9
Put it in the pot for 20 minutes to taste。
10
It's a little dark。