♪ The veggies ♪
By VicentaLakin
In the spring, it's fresh, it's green, it's simple, it's delicious. The veggie is a very popular kind of vegetable, fragrance and taste. It's delicious to eat in cold or with dumplings, and it's thundering in the ground. At this point, the tiny thunder with the wet spring air of the morning bamboo forest can be felt with its hands. It's very rare to have veggies and thunder。
Recipe Recommendations
- Shepherd's purse 200g
- spring bamboo shoots 2 only
- white sesame 1 teaspoon
Steps for ♪ The veggies ♪
1
Prepare your food。
2
The vegetables are taken from the roots and yellow leaves and are washed with water and immersed for half an hour。
3
A proper amount of clean water and a small spoon of salt are added to the pot, and the pickles are extracted into the water, which is filtered with pure water and then dried to shreds。
4
Spring peels off the shell, cuts off the old man, slices into thin pieces and pulls out the water。
5
Food has been processed。
6
Prepare sauce juice: soy sauce and sugar, sesame oil and sugar, vinegar oil, white sesame, evenly mixed。
7
In the pot, the olive oil is hot and boiled into spring chips。
8
It's all right。
9
Just put a plate on the table。♪ The veggies ♪ Make Tips
A proper amount of salt is added to the acreage and spring water, which preserves fresh colour and removes herbic acid。