Soybean
By VicentaLakin
When you're done with the soybean slag, don't throw it away
Recipe Recommendations
- bean dregs 200g
- pork 300g
- carrots 1 piece
- Jiang 15g
- salt 1 tsp
- spiced powder 1 tsp
- pepper 1/2 spoon
- green onions 20g
- Lentinus edodes extract a little
- sesame oil 2 tablespoons
- eggs one
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean
1
Prepare the material, pick up the rest of the soybean slag in the morning, pork, carrots, onions and ginger. Watch out for the soybean slag. I boiled the soybean soybean out of it。
2
Put pork, carrots, ginger, onions in the cuisine. You can chop it up with your hands。
3
Put the slag in the meat. Add an egg and then mix salt, pepper powder, vanilla powder, mushrooms or chickens, and sesame oil。
4
It's a compost, and it's easy to use it as a croquettes。
5
Put oil in the pot, have a little cake, have two yellows。
6
It's done, eat it, it's soybean, it's healthy, and it's good, and it's good。Soybean Make Tips
Watch out for the soybean slag. I boiled the soybean soybean out of it。