Sou Jin Chiu
By VicentaLakin
Shanghai people like to use spicy sauce as their next meal, but the spicy sauce in Shanghai is not hot, but sweet. There's a famous cuisine sauce in the hotel, but it's easier to make spicy foods in the home, and to match it with your own taste. Today's spicy sauce is the sauerkraut, beans, apricots, tofu and potatoes, with proteins, diet fibers, vitamins, so that the meat tastes good in the veggies, noodles and watering on rice, and can be wrapped in spring cakes, low fat, and super-eating。
Recipe Recommendations
- fragrant dried 2 blocks
- potatoes one
- Pleurotus eryngii 50 grams
- edamame 100 grams
- bean paste 1 scoop
- sweet sauce 1 scoop
- grape seed oil 10 ml
- qingshui 100 ml
- starch water 50 ml
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sou Jin Chiu
1
10 ml of grapeseed oil was poured into the pot。
2
I'm going to pour potatoes for the fried。
3
Pumping into the apricot porridge for a roast。
4
Tofu ding continues to fry。
5
Pour down the soybeans and keep it even。
6
Put a spoonful of dessert sauce in。
7
Put in a spoonful of bean petal sauce。
8
Pour 100 ml of clean water and boil the fire。
9
Cook it and turn it into a little stew for 10 minutes。
10
Get the starch water and light push it to dry it and get out of the pot。
11
Low card, low fat, and delicious。