I've got a bouquet soup
By VicentaLakin
The cucumber brocade soup left with a cucumber and a few ribs to remove the cucumbers and put in some winter melons and bamboo。
Recipe Recommendations
- ribs few pieces
- winter melon 200g
- bamboo fungus several
- pure water 200g
- salt 1g
- Jiang Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for I've got a bouquet soup
1
The winter melon goes to the skin wash and cleans the thicks。
2
Take the bamboo。
3
Clean it up, cut it down。
4
Dry water backup。
5
The remaining ribs, take the cucumbers out, because they've eaten the oats, they won't eat the cucumbers today。
6
Put on gingertails and pure water。
7
Smash。
8
Put melons and bamboo。
9
It's 30 minutes from the fire。
10
The salt。
11
Smash the pot。
12
A plate, some paste, and a fragrance。
13
The finished product。