stir-fried baby vegetable with shrimp
By PresleyJerde
Ingredients: salt,baby vegetable,fungus,shrimp,MSG,cooking wine,Jiang
Recipe Recommendations
- baby vegetable appropriate amount
- shrimp appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for stir-fried baby vegetable with shrimp
1
Look at the ingredients
2
Wash the baby vegetables and cut them into strips.
3
Blanch the baby cabbage in water for later use.
4
Sauce ginger slices in a pan, add shrimp, stir-fry over low heat to produce shrimp oil.
5
Add a little cooking wine, add baby cabbage and fungus, salt and monosodium glutamate.
6
Stir fry evenly.
7
Check out the finished product