Garlic, black pepper and pork

By VicentaLakin

Garlic, black pepper and pork
Garlic, black pepper salted pork, sliced garlic or garlic, it's a fragrance, it's roasted, it's roasted, it's cooked, it's good to eat, it's good to go with gold pickles

Recipe Recommendations

  • pork belly
  • salt 18g
  • sugar 18g
  • high-alcohol liquor 20g
  • black pepper 1 spoon
  • spiced powder 1/2 spoon
  • Single-headed garlic of 4

Steps for Garlic, black pepper and pork

  • Make Garlic, black pepper and pork step 0
    1
    Get ready for backup。
  • Make Garlic, black pepper and pork step 1
    2
    Let's go over the meat with the white wine and let the meat absorb the wine。
  • Make Garlic, black pepper and pork step 2
    3
    Cut the garlic into garlic and mix it with all the sauce, which is pickled sauce。
  • Make Garlic, black pepper and pork step 3
    4
    Placing the pickles flatly on the pork, putting them in clean, waterless, oilless boxes, with a little tarted shelf underneath, and freezing them in the fridge for three days。
  • Make Garlic, black pepper and pork step 4
    5
    After three days of cold storage, the meat came out with some water, but there was a little shelf that was separated, and there was nothing to worry about. Get the meat out, wash the garlic off, see the garlic, and wash the black peppers out without the tangles. It doesn't matter if there's no tarp shelf, because it only takes three days to freeze and it doesn't matter if some water comes out。
  • Make Garlic, black pepper and pork step 5
    6
    Dry the washed meat with kitchen paper, put it in the grill, put a baking paper on it and prepare to roast it. If we're going to freeze it now, we can. I'm used to roasted for saving。
  • Make Garlic, black pepper and pork step 6
    7
    The oven is not preheated, 200 degrees for 15 minutes on the fire, and then turns and 180 degrees for 10 minutes. Attention is being paid to adjusting fire and time to the temper of your ovens。
  • Make Garlic, black pepper and pork step 7
    8
    When natural cooling occurs, it can be wrapped in aluminum paper, frozen in refrigerators or frozen, frozen in the last few days, frozen for longer periods, and kept for three months。
  • Make Garlic, black pepper and pork step 8
    9
    I like to slice them all, line them up on aluminum paper, and then roll them up into the freezer, so you don't have to cut them when you need them。
  • Make Garlic, black pepper and pork step 9
    10
    It's ready for slices, garlic and black peppers, because sugar comes in, eats back, it's fine, it's not salty, it can't taste sweet, it's great

    • Garlic, black pepper and pork Make Tips

    The box is clean, no water, no oil。

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