Shrimp-skin egg tofu
By VicentaLakin
In the spring, the old people and their children are about to start fixing calcium, with a bowl of calcium with shrimp skin and egg protein. It's for the whole family. Shrimp skins don't smell when they're fried. It's for babies who don't like it。
Recipe Recommendations
- shrimp skin 50g
- egg bean curd of 2
- coriander 1
- green onions a short
- raw eggs one
- edible oil appropriate amount
- cucumber half a
- salt appropriate amount
- One product of fresh soy sauce appropriate amount
- fuel consumption appropriate amount
- corn starch appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skin egg tofu
1
Pick up the pot, add up the proper amount of oil in the country, and make up the shrimp and shrimp。
2
Shrimp skins are made of gold, soy sauce, onions, onions, onions with fresh water, salt, eggs tofu, and two big shrimps in the house, so I can put them in the pot without having to. Water with cucumbers, water with eggs, egg with flowers, water with enough money, spices。
3
The fire broke, and the delicious shrimp-skin egg tofu came out。Shrimp-skin egg tofu Make Tips
Shrimp skin must be light fire。