Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- lettuce appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- onion ginger water appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried beef
1
Cow Ridge first sliced。
2
In turn, the texture of the ruits is followed by salt, wine, raw smoke, starch and ginger and a spoon of oil。
3
Skin off。
4
Sliced slices, and there's a slice of cabbage next to it。
5
The boiler is 50% hot in oil, and it's coming out of silk。
6
Leave some oil in the pot and put it in the chip and make it soft。
7
I'll put it in the meat, put it in the garlic, put it in the saline。
8
It's always delicious, fresh and fresh。