radish shrimp skin fan soup
By VicentaLakin
Dinner with vegetarian food, a lower gastrointestinal burden, a pot of radish shrimp pelvis soup, fresh and good taste, shrimp skin, more delicious。
Recipe Recommendations
- green radish 1000 grams
- dried shrimp skin 10 grams
- fans 1 handful
- eggs one
- edible oil 2 tablespoons
- onion 1 segment
- octagonal one
- salt 5 grams
- pepper 0.5 grams
Steps for radish shrimp skin fan soup
1
Food ready。
2
Blue carrots are laced, onions are shredded, fans are soaked with water, eggs are knocked into the bowl, shrimp skin is washed clean。
3
The boiler is put in edible oil, and when it is hot it is put in an eight-point fragrance。
4
Put it in shrimp skin and make it smell。
5
Put it in pieces and add to the scent。
6
Pour in the right amount of water, boil it。
7
Put it in radish, burn it。
8
Put it in the fans to cook。
9
Put the salt in。
10
Put the pepper in the powder。
11
When the fans mature into egg fluid。
12
Eggflowers rise, fire the pot。
13
Delicious。radish shrimp skin fan soup Make Tips
Blue carrots can also be replaced with white carrots or carrots。