Sour pepper soybeans
By VicentaLakin
After the spring season, when they refused to be greasy, today they recommended the sour soybean sprouts, which were soft, light and spicy, and the more they chewed the soybean fragrance and the sprouts of the sprouts, the more fun they were。
Recipe Recommendations
- soybean sprouts 500 grams
- chili of 3
- oil appropriate amount
- salt 2 grams
- soy sauce 5 grams
- soy sauce 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour pepper soybeans
1
(b) Preparation of food products: soybean sprouts, tossing away the bean skin, pick up the bad parts, tart; chili is clean and wanted to be colorful, and can also be used for red pepper, pepper or carrots
2
Pepper goes to seed, cut the thin silk
3
A little oil in the boiler, a little onions, and a little soybean
4
The bean sprouts are slightly translucent, the buds are semi-pretty and the bean petals are still alive, pouring into peppers
5
(b) Spill it evenly, pour a little water for two minutes
6
The salt, the sauce, the raw smoke, the tumble, the pot。
7
Hot pepper soybean sprouts, soybeans, fresh mouthsSour pepper soybeans Make Tips
The soybean sprouts are larger and unsophisticated, and require a little water for a while or a while to ensure that the soybean bean beaks are fully cooked; 2. peppers can be eaten alive and want a nice colour and a clean mouth and can be released before they come out。