Sauce lotus root
Ingredients: salt,lotus root,white sugar,garlic,white vinegar,dried chili,sesame oil
Recipe Recommendations
- lotus root one
- dried chili appropriate amount
- garlic two cloves
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sauce lotus root
1
Get the ingredients ready
2
Wash the lotus root and cut it into round slices
3
After placing a line of water in the pan to boil, put the cut lotus root slices in and blanch them in boiling water for 40 seconds, and quickly add white vinegar.
4
Put the lotus root slices into boiling water and soak them in cold boiling water
5
Place the soaked lotus root slices on a plate, add white sugar, white vinegar, minced garlic, salt, and dried peppers, then put some oil in the pan, boil until 70% heat, and mix well.