♪ ♪ Cream of casserole ♪
By VicentaLakin
Recipe Recommendations
- laver appropriate amount
- crowndaisy chrysanthemum appropriate amount
- eggs two
- shallots appropriate amount
- flour appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- Xiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ ♪ Cream of casserole ♪
1
Food wash, cut well。
2
Flour in eggs, salt, 13 fragrances。
3
Add a proper amount of clean water and mix it evenly。
4
I'll put it in violets, artemisinins, onions。
5
Blend。
6
It's hot and hot in the pot, pouring into the egg paste and leveling it。
7
They are branded golden。
8
Cut the pieces, load the plates。
9
Delicious nutrition。