Pepper egg tofu
By VicentaLakin
Tastes good
Recipe Recommendations
- tofu a
- eggs two
- Thin skinned green pepper appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Pepper egg tofu
1
Purge the tofu, cut into small pieces。
2
Skin peppers wash clean and grow strips。
3
Eggs ready。
4
Eggs are scattered, a little water is added, salt is evenly mixed。
5
Hot pots are put in pig oil, and tofu is roasted on both sides of the table, and egg fluids are boiled on tones。
6
Getting a proper amount of clean water, salt, a ten-minute boil in a thousand soy sauce。
7
On the side of the boiled tofu pot, the pot is once again pouring a little oil into the pepper fire, adding a little salt and fresh water to the dead。
8
Put in a little bit of chicken sperm, and peppers are smooth and even。
9
The finished chart。
10
The finished chart。Pepper egg tofu Make Tips
The peppers of thin skin are ripe, and they'll be fired for a minute