♪ Scrambling ♪
By VicentaLakin
Recipe Recommendations
- pork 500G
- Shepherd's purse 250g
- flour 500G
- salt appropriate amount
- soy sauce a little
- spiced powder appropriate amount
- yellow wine a little
- shallots 50g
- ginger a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Scrambling ♪
1
Meat raw materials。
2
Scratch the pork with onions of garlic and screech the pickles。
3
Smash the veggies and mixed pork mud。
4
Powder and water。
5
Scratch the noodles into a little one-by-one potion that can be skinned。
6
Just so you can wrap the dumplings, put them aside。
7
Put edible oil on the iron pan to the stove and put the dumplings down。
8
The bottom of the dumpling is a little yellow。
9
With water, a third of the water is covered with dumplings drying up, and dumplings are ready。
10
The finished product。♪ Scrambling ♪ Make Tips
I forgot to take a picture of the veggie, and I'll have to wash it clean。