Red-foiled taro wings
By VicentaLakin
Recipe Recommendations
- Taro 500G
- chicken wings of 10
- chicken legs one
- rock sugar 10 teeth
- Jiang appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- shisanxiang appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Red-foiled taro wings
1
Potato head to skin, cut out the diamond block, take gloves to skin to prevent skin irritation。
2
I don't have enough chicken wings, I'll charge my legs, and I'll chop them into pieces。
3
Get a pot of oil, add ice cream, a little fire tumbled, melted, brown, pouring a pot into gingertails and chicken legs and tacos, which is super colored
4
Scrambling with salt, sauce, raw, screech, wine, 13 fragrances, scrambling with paint, distilling the extra water from the chicken, adding to the water, burning the fire, making the fire slow。
5
In about 20 minutes. If there's too much soup, you can start the fire。