The corn and chicken soup
By VicentaLakin
Sweet is not greasy。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- fruit corn appropriate amount
- local chicken appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The corn and chicken soup
1
Half a pheasant, chopping small pieces, washing blood。
2
Cold in the pot。
3
Zip it out。
4
Clean up the foam。
5
Corn cut。
6
The weeds wash。
7
Champagne, peppers。
8
A proper amount of water in the boiler, a well-spreaded piece of chicken put in, sliced a few gingers。
9
It's hot。
10
25 minutes of small fire stew。
11
Put it in the corn。
12
Keep stewing for 10 minutes。
13
Put it in the grass。
14
10 minutes of stew。
15
Scorch the fire。
16
Soup, yellow, fragrance。
17
It's beautiful with salt。
18
The finished product。
19
The finished product。