Every year during the Spring Festival, my parents-in-law will come to our small home to stay for a period of time.
My father-in-law has had a stroke for 15 years, and he has always loved eating beef all his life. On weekdays, his mother-in-law would take care of him alone. She did not have much time to make some difficult ingredients, so naturally she made less beef.
The New Year in our small family is different. We are still young and have time and energy. Except for stewed beef, it is stewed, so that father-in-law can have a good taste. But he is old and has bad teeth.
I chose cooked five-spice beef for New Year's Eve dinner. I didn't add other condiments. It can be said to be an authentic and naked dish. The meat is delicious, and the meat is rotten. Add chestnuts and peanuts to make it very delicious.
Peanut and chestnut beef stew
By AlBailey
Steps for Peanut and chestnut beef stew
1
Prepare chestnuts and peanuts.
2
Divide the five-spice cooked beef into small pieces.
3
Pour the beef into an electric pressure cooker.
4
Pour chestnuts and peanuts into the pan.
5
Add the raw beef stock.
6
Turn on the power supply, mix the soup water, and boil the soup.
7
Cover, adjust time, hold pressure for 35 minutes.
8
The pressed chestnut and peanut beef stew is seasoned.
9
Put the chestnuts and peanut beef into a casserole, bring to a boil and serve hot.Peanut and chestnut beef stew Make Tips
1. The cooked five-spice beef I chose to make this dish is very delicious. 2. Chestnuts can be peeled off in advance, frozen and stored in the refrigerator. Before use, the inner membrane can be peeled off by blanching it with boiling water. 3. Because of the cooked beef used, no condiments were added.