♪ Seameat curd ♪
By VicentaLakin
If you want to eat Zen, share the production with us
Recipe Recommendations
- dumpling skin appropriate amount
- neck white meat paste appropriate amount
- leek appropriate amount
- black fungus appropriate amount
- Hymie appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Seameat curd ♪
1
Onions of ginger peppers are appropriate, and warm water soaks, waiting for the water to cool。
2
Sea-meal hot water is just soft, sea-meat water is preserved and sea-meal shredding is available。
3
Blackwood hairs, water, shredding。
4
The meat pie is added to the onions to chop up the spare。
5
THE MEAT PATE IS SERVED WITH A STENCH OF SOY SAUCE AND A PROPER AMOUNT OF SEA-WATER AND GINGER PEPPER ACREAGE (A STEP WHICH MUST BE TAKEN SO THAT THE MEAT IS EATEN WITH Q BULLETS) AND IS FINALLY FED INTO THE SEA RICE AND BLACK WOOD。
6
The bag was preceded by crumbs, a few salt chickens, fine taste。
7
The dumplings, the skins, they're good. Put them in the meat. Just squeeze them in the middle。
8
The tacos are preheated, more oil is put in, the pot is put on the table, the bottom is yellow, the starch is added, the lid is covered and the water is dried up。
9
Tasty time。