Garlic eggs and ham and rice
By VicentaLakin
Simple and delicious, healthy and nutritious, for all ages。
Recipe Recommendations
- rice a bowl
- garlic sprouts a
- ham sausage a
- eggs two
- edible oil appropriate amount
- salt a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Garlic eggs and ham and rice
1
Pick a good garlic seed, wash it, shred it, spare it。
2
Ham sausage, cut Ding, back up。
3
Eggs are knocked into the bowl, a little salt spreads, spare。
4
Rice left。
5
The boiler heats up a quantity of oil, pours into egg fluids, flips, grazes with shovels, then pours a little bit of salt into the garlic seed, twitches and fragrances, and throws a little bit of it, and continues to pour in the ham intestines and make a little chicken。
6
Add the leftover rice。
7
It's fine to turn the pieces and mix them, as shown。
8
Out of the pan。
9
Delicious。