Black Cinnamon

By VicentaLakin

Black Cinnamon
Super delicious black cinnamon cakes, sweet and soft, and a lot of cinnamon meat in there, chewing on it, it's so much better than selling it outside. Black sugar and cuisine are good for girls

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Steps for Black Cinnamon

  • Make Black Cinnamon step 0
    1
    Get ready for backup。
  • Make Black Cinnamon step 1
    2
    Let's split the eggs, let's split the yolk, put the protein in the freezer, make it easier to get rid of it。
  • Make Black Cinnamon step 2
    3
    Cut it dry, cut it small。
  • Make Black Cinnamon step 3
    4
    Put milk, cinnamon-dry and salt-free butter in the pot, minimum fire, melt butter, don't boil it to roll, you can heat it up a little bit, and the temperature of the pot will melt butter。
  • Make Black Cinnamon step 4
    5
    After the butter melted, it was transferred to the bowl。
  • Make Black Cinnamon step 5
    6
    Add the black sugar, and the liquids are warm and melt。
  • Make Black Cinnamon step 6
    7
    When the black sugar melts, let the liquid be warm, like the body temperature, put it into the egg yolk, evenly。
  • Make Black Cinnamon step 7
    8
    Puff and flour are mixed, sifted into liquids and evenly mixed。
  • Make Black Cinnamon step 8
    9
    Smash the flat paste in a sticky form。
  • Make Black Cinnamon step 9
    10
    Refrigerated proteins are taken out three times into the glucose, sent to a rigid hairble, raised an eggbeater, with two very hard little tipping points, which do not bend down, or a rigid hairblem. The method by which the protein is transmitted: the protein is added to one third of the sugar, the foam comes to the big one, the sugar comes to one third, the foam comes to the thick one, the last one third is added to the hard one。
  • Make Black Cinnamon step 10
    11
    Put half of the protein in the paste and mix it evenly。
  • Make Black Cinnamon step 11
    12
    Rolling good paste, not seeing white bubbles。
  • Make Black Cinnamon step 12
    13
    Pour the pasta into the other half of the protein, evenly。
  • Make Black Cinnamon step 13
    14
    The pasta is ready when it's even。
  • Make Black Cinnamon step 14
    15
    Young partners, put the pasta in a bouquet or plastic bag, put it in a squeezing mold, full of 7-8 points, and the amount will be more even. I'm lazy to dig with a spoon, too many noodles, so the last mold is not a face. Actually, the amount of this material is exactly 12 Marfin molds。
  • Make Black Cinnamon step 15
    16
    The oven is 180 degrees preheat and will be put in 180 for 15 minutes. See, the consequence of the uneven pasta is that the cakes that are baked are high and low, but it doesn't matter what you eat at home. If it's a hand gift, don't be lazy and squeeze it evenly with a bouquet。
  • Make Black Cinnamon step 16
    17
    Take the cake out and cool it, and we're done。
  • Make Black Cinnamon step 17
    18
    Take off an tissue that looks inside the cake, sweet and soft, and a big cinnamon particle, a thick cinnamon fragrance。
  • Make Black Cinnamon step 18
    19
    With tea or coffee you like, tea time begins
  • Black Cinnamon Make Tips

    It would be better to put the pasta in a flower or plastic bag, put it in a squeezing mold, full of seven-to-eight points, and the amount would be more even and the cake would be baked at the same level。

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