Bean juice for noodles
By VicentaLakin
Now it's popular to eat barley, but it's healthy, but it's often cooked, so let's try the flour that can be made of hot water now, which is the welfare of the lazy, with a healthier soybean base to replace the high soup base, and the milk white is very appetiteful, more nutritious and low-fat, just right for me now, and so can the noodles。
Recipe Recommendations
Steps for Bean juice for noodles
1
IT POURS A 1L HOT WATER IN THE POT, ABOUT 50°C。
2
And pour the barley-speed noodles into the pot, and mix them a few, so that they are immersed in water。
3
Cover the pan cap for 20 minutes without hard core。
4
Prepare to make bean juice, soybeans immersed early all night。
5
The immersed soybeans are washed clean into the breaker。
6
Pour 200 ml of water。
7
Just turn on the soybean, it'll be about 15 minutes, and it'll be over by now。
8
The noodles are made and the soy sauce is made and the noodles are made。
9
Put the soy sauce on the noodles。
10
Put the cucumbers on。
11
And put carrots on。
12
Put two red-burned black fish pieces on。
13
And pour some soy hawks。
14
Finally, some Zia seeds。
15
A bowl of hot noodles is ready, nutritious and healthy。Bean juice for noodles Make Tips
1. When making flour, no open water shall be used or the noodles shall be worn. 2. The bottom of the soup is soybean, which tastes relatively light, so there is no salt, and some salt can be added to the taste. 3. The mix may be replaced in accordance with the preferences of the individual。